In Modena, the annual meeting of the members of Le Soste
On Monday 23rd November, in Modena, at the seat of the Museum of Cars and Motorbikes in the time of Umberto Panini,
View ArticleThe 2010 Bibenda Guides Presented in Rome
(17th November 2009). Last Monday, 9th November, the gala dinner took place to present the DUEMILAVINI Guide, which
View ArticleMichelin guides, four regional editions of the red Guide were presented
After the presentation of the Michelin Guides of Japan and Italy, which we have largely outlined; the new stars of the
View ArticleThe sea belongs to everyone, the chef’s word of honour
The chefs of Relais & Chateaux, the most prestigious Association of restaurateurs and hoteliers in the world, have
View ArticleThe "star night" Michelin in London
Alain Ducasse conquered the third star with his restaurant the "Dorchester Hotel". The "Ledbury" restaurant of Brett
View ArticleBocuse d'Or: an opportunity to work together
(Interview to Giancarlo Perbellini) The fair complex of Bergamo on the 15th and 16th March within the Cooking Expo,
View ArticleLuca Gardini is the new king of sommeliers
Last 14th October at the Bella Artes Theater in Santo Domingo, Luca Gardini, a twenty-nine years old sommelier at the
View ArticleWhat do Italian women drink?
In the first months of 2010, Lorien Consulting in Milan, a company specialized in market research, carried out some
View ArticleMaster Chefs in 75 recipes
Giunti Editore, in collaboration with the Le Soste Association, published "Grandi ristoranti & grandi chef. Locali
View ArticleBirra Moretti Grand Cru Award gets to the heart of the presentation of...
The third edition of the Birra Moretti Grand Cru Award is taking place in these days. The competition is reserved to
View ArticleMoretti Beer Grand Cru Award: the second stage has begun
An article by Claudio Orlandi in Identità Golose gives all the information and behind the scenes news about the first
View ArticleLuigi Salomone wins the Birra Moretti Grand Cru Award
Luigi Salomone, 25 years old, sous-chef at the Marennà in Irpinia (Paolo Barrale’s assistant chef) is the winner of the
View ArticleAimo and Nadia join Relais & Chateaux
The Il Luogo di Aimo e Nadia restaurant is the second establishment in the city of Milan to become a member of the
View ArticleLe Soste present their new guide
In this age in which television has turned the public image of chefs from craftsmen and taste entrepreneurs to stars.
View ArticleA "Taste for Skiing" takes the grand cuisine of Le Soste to high altitudes
This initiative, which takes the taste and pleasure of good food to high altitudes, will once again take place in
View ArticleLe Soste: Claudio Sadler confirmed as President
The Le Soste’s Board of Directors confirms the positions of President and Vice-Presidents. Viviana Varese becomes
View ArticlePresenting the 2016 Le Soste Guide, the gala dinner and the collaboration...
Tuesday the 10th of May at the Alice Restaurant in Milan, together with the presentation of the Le Soste Guide, the
View ArticleNutrition: a balance between health and pleasure, a conference organised by...
The 1st Conference on Nutrition, organised by Le Soste, will be held in Milan on October 24th and 25th 2016, and will
View ArticleNutrition: a balance between health and pleasure
The 1st Conference on Nutrition, organised by Le Soste, was held in Milan on October 24th and 25th 2016. Here is
View ArticleIdentità Golose 2017: the journey and the strength of freedom in the name of...
“The Strength of Freedom: The Journey” was the theme of the thirteenth edition of Identità Golose, which year after
View ArticleRestaurant associations say NO to Traffic light food labelling
Italian chefs associations have taken a firm position against the EU’s proposition to support the adoption of food
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