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In Modena, the annual meeting of the members of Le Soste

On Monday 23rd November, in Modena, at the seat of the Museum of Cars and Motorbikes in the time of Umberto Panini,

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The 2010 Bibenda Guides Presented in Rome

(17th November 2009). Last Monday, 9th November, the gala dinner took place to present the  DUEMILAVINI Guide, which

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Michelin guides, four regional editions of the red Guide were presented

After the presentation of the Michelin Guides of Japan and Italy, which we have largely outlined; the new stars of the

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The sea belongs to everyone, the chef’s word of honour

The chefs of Relais & Chateaux, the most prestigious Association of restaurateurs and hoteliers in the world, have

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The "star night" Michelin in London

Alain Ducasse conquered the third star with his restaurant the "Dorchester Hotel".  The "Ledbury" restaurant of Brett

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Bocuse d'Or: an opportunity to work together

(Interview to Giancarlo Perbellini) The fair complex of Bergamo on the 15th and 16th March within the Cooking Expo,

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Luca Gardini is the new king of sommeliers

Last 14th October at the Bella Artes Theater in Santo Domingo, Luca Gardini, a twenty-nine years old sommelier at the

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What do Italian women drink?

In the first months of 2010, Lorien Consulting in Milan, a company specialized in market research, carried out some

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Master Chefs in 75 recipes

Giunti Editore, in collaboration with the Le Soste Association, published  "Grandi ristoranti & grandi chef. Locali

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Birra Moretti Grand Cru Award gets to the heart of the presentation of...

The third edition of the Birra Moretti Grand Cru Award is taking place in these days. The competition is reserved to

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Moretti Beer Grand Cru Award: the second stage has begun

An article by Claudio Orlandi in Identità Golose gives all the information and behind the scenes news about the first

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Luigi Salomone wins the Birra Moretti Grand Cru Award

Luigi Salomone, 25 years old, sous-chef at the Marennà in Irpinia (Paolo Barrale’s assistant chef) is the winner of the

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Aimo and Nadia join Relais & Chateaux

The Il Luogo di Aimo e Nadia restaurant is the second establishment in the city of Milan to become a member of the

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Le Soste present their new guide

In this age in which television has turned the public image of chefs from craftsmen and taste entrepreneurs to stars.

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A "Taste for Skiing" takes the grand cuisine of Le Soste to high altitudes

This initiative, which takes the taste and pleasure of good food to high altitudes, will once again take place in

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Le Soste: Claudio Sadler confirmed as President

The Le Soste’s Board of Directors confirms the positions of President and Vice-Presidents. Viviana Varese becomes

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Presenting the 2016 Le Soste Guide, the gala dinner and the collaboration...

Tuesday the 10th of May at the Alice Restaurant in Milan, together with the presentation of the Le Soste Guide, the

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Nutrition: a balance between health and pleasure, a conference organised by...

The 1st Conference on Nutrition, organised by Le Soste, will be held in Milan on October 24th and 25th 2016, and will

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Nutrition: a balance between health and pleasure

The 1st Conference on Nutrition, organised by Le Soste, was held in Milan on October 24th and 25th 2016. Here is

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Identità Golose 2017: the journey and the strength of freedom in the name of...

 “The Strength of Freedom: The Journey” was the theme of the thirteenth edition of Identità Golose, which year after

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Restaurant associations say NO to Traffic light food labelling

Italian chefs associations have taken a firm position against the EU’s proposition to support the adoption of food

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